China (Mainland)
Saccharin sodium dihydrate CAS NO.6155-57-3
- Min.Order: 1 Metric Ton
- Payment Terms: L/C,T/T,
- Product Details
Keywords
- SOLUBLE SACCHARIN
- O-SULFOBENZIMIDE SODIUM SALT DIHYDRATE
- O-BENZOIC SULFIMIDE SODIUM SALT
Quick Details
- ProName: Saccharin sodium dihydrate
- CasNo: 6155-57-3
- Molecular Formula: C7H9NNaO5S
- Appearance: White crystals or white crystalline p...
- Application: 1.Food: general cold drinks, beverages...
- DeliveryTime: Prompt
- PackAge: at your request
- Port: QingDao,China;XinGang,China;ShangHai,C...
- ProductionCapacity: 1000 Metric Ton/Day
- Purity: 99.0~101.0%
- Storage: cool and dry place
- Transportation: by sea,by air,by express
- LimitNum: 1 Metric Ton
Superiority
- As a professional chemical export company for many years,We can provide the high quality service in this field.
- Good quality is our life.
- Clients' satisfaction is our principle.
- Good reputation is our origin.
- Be honest and practical, technically innovative, customers supreme is our tenet.
Details
1.Specification
|
ITEM |
STANDARD |
RESULT |
|
Appearance |
White crystals or white crystalline powder |
White crystals or white crystalline powder |
|
Free Acid or Alkali |
4.5ml~5.5ml |
Complied |
|
Melting Point |
No lower than226~230°C |
227.8~228.6°C |
|
Heavy Metals |
≤10ppm |
<5ppm |
|
Water |
13-15% |
14.11% |
|
Sodium Saccharin Content |
99.0~101.0% |
99.55% |
|
Arsenic |
≤2ppm |
<2ppm |
|
Foreign |
≤10ppm |
<10ppm |
|
Lead |
≤2ppm |
<2ppm |
|
Conclusion |
Complied with the Standard of USP/BP2000 |
|
2.Application
1.Food: general cold drinks, beverages, jellies, popsicles, pickles, preserves, pastries, fruits, protein and sugar. Used in the food industry and for sweetening diabetes diet.
2.Feed additives: pig feed, sweet agent.
3.Daily chemical industry: toothpaste, mouthwash, eye drops, etc.
4,electroplating industry, used as a brightener.
The product has 4-6 mesh,5-8 mesh,8-16 mesh,20-40 mesh,40-80 mesh etc. and the packages have 25kg/bag/carton/drum, 50kg/bag/carton/drum,which can meet the requirements of different customers.